A Reference for the Rest of Us.
Beginner Level.
Everything you need to know about selecting, preparing, and serving one of nature's most exciting and exotic foods is here in this book. Whether you are looking to prepare oysters or savoury Scottish salmon, all seafood preparation techniques are included. The secrets to broiling, sauteing, poaching, steaming and even roasting and grilling seafood are all revealed.
The book also provides descriptions of every type of seafood imaginable, including the types of seafood that are best in a particular season. The nutritional benefits of the different varieties of seafood are also discussed, as are safety tips for buying and preparing fresh fish. Over 100 recipes are included, from hearty clam chowders to elegant lobster entrees, along with step-by-step instructions and an 8-page colour insert.
