Part of the Bay Cookery Collection
Healthy, low in fat, yet always delicious, seafood is one of nature's most generous gifts to today's busy cook. This book celebrates its versatility, with more than 250 exciting recipes for fish and shellfish, from everyday family fare to dinner party showpieces.
Every delectable form of seafood you can think of is covered: white fish, mussels, lobster, trout, sardines, prawns, tuna, squid, eel and many more. Whether the fish is fried, poached, baked or barbecued, the recipes are simple and easy to follow and, wherever possible, we give suggestions for substitute varieties. Step-by-step photographs guide the uncertain cook on important essential techniques. The basics of buying, preparing and storing seafood are spelt out, including a comprehensive glossary of different types and how to get the best from each of them.
