Seafood Handbook: The Comprehensive Guide to Sourcing, Buying and Preparation, 2nd Ed

Seafood Handbook: The Comprehensive Guide to Sourcing, Buying and Preparation, 2nd Ed by The Editors of Seafood Business


ISBN
9780470404164
Published
Released
01 / 04 / 2009
Binding
Paperback
Pages
288
Dimensions
213 x 280 x 16mm

None
133.95


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