Seasonal Country Kitchen

Seasonal Country Kitchen is a classic British cookery book that reflects the changing face of the countryside, blending the old with the new. The authors have adapted tried and tested favourites by using new and lighter ingredients. Recipes cover everything from picnics, informal parties and light lunches to grand dinner parties. The approach is informal, the recipes easy to prepare and the food immensely appealing. Dishes include many that can be prepared in advance and the book also includes beautifully illustrated colour drawings. All the recipes reflect the life and traditions of the countryside and are arranged seasonally, and all recipes are designed to minimise time spent in the kitchen. AUTHOR: Angela Rawson and Nikki Rowan-Kedge have been specialist outside caterers and ran the highly successful restaurant and cookery school 'Loaves and Fishes' which was acclaimed by The Sunday Telegraph as 'one of the best places to eat in England'. They have their own cookery pages in various magazines and newspapers and have co-authored four previous cookery books. REVIEWS: 'This excellent book reflects the changing face of British food blending the old with the new, keeping tried and tested favourites but adapting them with new and lighter ingredients' Country Landowner Colour drawings