Secrets From an Italian Kitchen

In SECRETS FROM AN ITALIAN KITCHEN she shares her treasured tips that make Italian cooking so special. From adding a pinch of salt when chopping basil to bring out the colour of a pesto sauce' to enhancing a cheese sauce with a little grated nutmeg' Anna demystifies techniques and passes on a storehouse of culinary knowledge accumulated from friends and family all over Italy.

Filled with delicious' easy to follow recipes and a wealth of essential information' this book is both a passionate and enlightening guide to Italian cuisine.

'Anna has an encyclopaedic knowledge of Italian cuisine and a real gift for translating that knowledge. Most importantly' her food tastes gorgeous.' Janine Ratcliffe' Food Editor' OLIVE magazine