'Secrets of the Red Lantern' is a bittersweet family saga in which treasured recipes form the threads that bind members together for life. It is a moving memoir and a dazzling collection of sumptuous Vietnamese recipes, complete with beautiful food, location and personal photography.
Pauline Nguyen, along with Luke Nguyen and Mark Jensen, are the proprietors of the respected Sydney restaurant, Red Lantern. They hold in their hearts and their heads the Nguyen family's amazing stories and food secrets.
