Serving Up the Harvest by ANDREA CHESMAN


Authors
ANDREA CHESMAN
ISBN
9781580176637
Published
Binding
Paperback
Pages
512
Dimensions
203 x 229mm

Savour the bounty! Whether harvested from your own backyard garden or bought at a local farmers' market, nothing is more satisfying than delicious fresh vegetables. In this seasonal cookbook, Andrea Chesman offers 175 easy-to-make recipes that are designed to bring out the very best in whatever produce is currently peaking. From spring's first Peas and New Potato Salad to autumn's sweet Caramelized Winter Squash and Onion Pizza, serving up the harvest has never been so tasty!
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