Dimensions
131 x 194 x 32mm
Shannon Bennett, chef of internationally renowned restaurant Vue de monde, takes you on a culinary adventure to New York, the most exciting city in the world. From pastrami on rye at Katz's to dining off Broadway, and a three-course meal at The Four Seasons to roast duck in Chinatown, Shannon reviews his favourite restaurants, shares his lists of the best hotels and bars, and reveals where to find the tastiest hot dogs, burgers and cocktails.
Also including New York-inspired recipes such as Waldorf Salad and Crab Cocktail, this lavishly illustrated book will inspire you to jump on the next flight to the Big Apple.
Chef Shannon Bennett has been described as the 'enfant terrible' of Australian haute cuisine. He is the chef and owner of the acclaimed Melbourne restaurant Vue de monde.
