In 'Sharing Plates', popular Sydney chef and owner of Danks Street Depot, Jared Ingersoll, brings together a selection of seasonal dishes that can be served in various delicious combinations.
Try traditional dishes with a twist, such as roasted lamb with pomegranate salad, or try something completely different like crab and harissa soup with zucchini fritters or watermelon beef barbecue ribs. With the unique addition of popular and daring cocktails, your entertaining menu is complete.
