With a collection of over 130 recipes from all over India and Pakistan, from qeemas and kebabs to chutneys, breads and raitas, this beautiful book demystifies Indian cooking and brings these exciting dishes within the range of everyone.
'Easy Indian Cookery' includes serving suggestions, a guide to Indian cooking equipment and a detailed glossary of ingredients - in fact, everything the inexperienced cook needs to prepare a wide range of authentic Indian dishes successfully.
This beautifully illustrated book will bring the taste of the east into every home. The varied and distinctive recipes from all over India, featuring the as yet unexplored Haandi cuisine, will inspire both the experienced and novice cook.
