Shroom by Evie Harbury


ISBN
9781035434084
Published
Binding
Hardcover
Pages
160
Dimensions
157 x 218 x 20mm

Fascinatingly versatile and deliciously satisfying - mushrooms are an other-worldly ingredient taking centre stage in kitchens worldwide.

Embracing the hottest ingredient around, Shroom is packed with elevated meal ideas that showcase the versatility of this hero ingredient, so you can take flavoursome fungi ideas to the next level.



From tempura and tacos to burgers and broth, unlock the umami-packed goodness of mushrooms in this collection of innovative and appetising vegetarian recipes. Whether you're a forever veggie or discovering them for the first time, now it couldn't be easier to incorporate a little mushroom magic into delicious, flavoursome feasts.

Featuring:

Buttermilk Fried Mushroom Burger

Miso Mushroom Bites

King Oyster Biryani

Miso and Walnut Udon Noodle Bowl with Shiitake and Shimeji

Shiitake gyoza

Mushroom Tikka Masala

Portobello Banh Mi

Baked Mushroom Shawarma

Confit Garlic Mushroom Mac and Cheese
39.99



Shroom is scheduled to be released in 3 months 16 days.

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