Taking the world by storm, the Shunju philosophy is to present the finest, freshest ingredients in their purest form using minimal cooking methods, in alignment with traditional Japanese aesthetics.
- Features over 100 sensational recipes from Tokyo's most famous restaurant
- Includes step-by-step preparation techniques and a complete glossary of ingredients
-Well designed with stunning photographs shot on location by one of Asia's leading photographers
- Insights from Takashi Sugimoto, Asia's leading restaurant and bar designer
- Winner of James Beard Award for photography
