This book captures the experience of dining at Tokyo's most innovative and exciting restaurants: Shunju. Everything about these restaurants is unique: the design, decoration, lighting and, especially, the food.
The menu changes with the seasons, and the specials change depending on what is available in the market-with the chefs choosing from the hand picked vegetables that arrive each morning. The food, although quintessentially Japanese, is fresh and innovative, adding unexpected touches from other cuisines.
