Explore the enchanting island of Sicily, known for its rich history, passion, and cultural diversity. From ancient legends to modern films, Sicily's influence is palpable and deeply ingrained in its past and present. Discover the authentic charm and luxury amenities of Villa Sant'Andrea and Grand Hotel Timeo, two properties located in Taormina with breathtaking views of the Mediterranean. Grand Hotel Timeo boasts a prime location near an ancient Greek theater and the extraordinary Mount Etna. As a melting pot of cultures, Sicily's architecture, cuisine, and traditions reflect its location at the heart of the Mediterranean. With a history of foreign occupations and rule, the island boasts an eclectic mix of Middle Eastern, European, and African influences. Sicilian cuisine is a perfect example of this cultural fusion, with each dish telling a unique story or legend. Escape the everyday and experience the romance of this unique island through the pages of Sicily Honor. This book captures the essence of Sicily's multi-culturalism and mythic tales, offering readers a glimpse into its past and present. Discover why Sicily evokes such powerful feelings of passion, intrigue, and pride and why it remains a must-visit destination for travelers. AUTHOR: Gianni Riotta was born and raised in Palermo, Sicily. His father, Salvatore, was an editor at Giornale di Sicilia and had Riotta accompany him on trips across the island. Riotta was editor of Rai's Tg 1, the leading Italian TV-news program, and Il Sole 24 Ore, the Italian financial daily newspaper. A former columnist at Corriere della Sera in New York, he now writes for La Repubblica. He has contributed to many publications, including The New York Times, The Washington Post and the Financial Times. Riotta has published two novels set in Sicily: Prince of the Clouds (Farrar, Straus and Giroux) and The Lights of Alborada (HarperCollins). Riotta teaches at Princeton University and is the dean of the journalism school at Luiss University in Rome. 200 illustrations Linen Hardcover
