What is a Chef’s Signature Dish? It’s the recipe that defines them – that tells the world about their taste, their flavour combination and their true passion. It’s the heart of every chef’s restaurant, their café and their home. It can come from their mother or grandmother, or come to them in the middle of the night. It’s their piece de resistance, their signature.
In this book Michelle Tchea captures over 80 recipes from leading chefs, all over Australia.
Here are the leading restauranteurs, and best selling cookbook authors, in one tantalising volume. It includes Luke Mangan, Adam D’Slyva, Guy Grossi, Dietmar Sawyere, George Calombaris, Matt Moran, Michael Moore, John McLeay and more.
Each chef explains how and why they were inspired to call this recipe their signature dish,and includes photographs for each one. An inspirational walk through the culinary greats.
