Features:
- Covers soups and starters, fish and shellfish, meat, poultry, vegetables and entertaining
- All new photography with 3 step-by-step images per recipe
- Recipes use readily available ingredients
- Full step-by-step instructions
- Prepared by a team of expert cookery writers, home economists and photographers
- Includes sections on hygiene in the kitchen; fresh ingredients; dry, canned and preserved ingredients and equipment
- Also includes Food Facts, Helpful Hints and Tasty Tips
