Many people run out of inspiration when it comes to cooking dinner everyday. This book provides an extensive collection of recipes that are not only quick and easy to prepare, but that are delicious and nutritious as well. So no more baked beans on toast!
Features:
- Every recipe is specially chosen to be quick and easy to prepare with a minimum of fussy ingredients or preparation time.
- Divided into easy-to-follow chapters: chicken; beef and veal; lamb; pork; seafood; vegetarian; pasta and rice; salads and sides; desserts.
- Twelve special spreads showing novel ways to turn a pantry staple into a delicious dinner. Among the spreads are: simple chicken stir-fries; steak sauces; fish fillets with flavoured butters; quick pasta sauces; fabulous fruit salads; ice cream magic.
- Every recipe has a handy hint detailing storage advice, glossary information, shopping tip or cooking hint.
- Every recipe is illustrated by a photograph.
- Comprehensive nutritional analysis for every recipe.
- All recipes are double-tested by a team of home economists to ensure a high standard of success.
