Fusion Flavours to Cook at Home From a Four-Star Chef
Award-winning chef and restaurateur Jean-Georges Vongerichten brings his signature recipes into the home kitchen, using readily available ingredients which make them deceptively simple to make. Try Scallops and Cauliflower with Caper-Raisin Sauce and Chicken Soup and Coconut Milk and Lemongrass, or Marinated Quail Vong-Style and Peppered Poached Apricots, or Apple Confit.
The inspired recipes and innovative techniques make this book a temptation to use, and will ensure that the dishes are both sensational and successful.
