'Simply...Gluten-Free Desserts' celebrates the abundance of luscious recipes that can be made and enjoyed by anyone who is gluten intolerant. This book's philosophy is simple - anyone can make great food that is naturally gluten-free. While there are gluten-free products out there that try to substitute for glutenized food, 'Simply...Gluten-Free Desserts' gives cooks and bakers terrific new recipes for food that is naturally gluten-free.
