The oft-asked question, What can we do in Singapore? inevitably provokes the reply Lets eat! Food is an abiding Singapore pasasion an obsession quite simply because theres so much of it thats so good on this tiny multicultural island. This book is a veritable compendium of beloved local classics, including the most fabulous Hainanese Chicken Rice and Singapore Chilli Crab you will ever eaten as well as less common but equally dishes, such as Ayam Tempra (Spicy Sweet-and-Sour Stir-Fried Chicken) and Nasi Ulam (Herbal Rice Salad). The recipes are well written, easy to follow, and accompanied by clear colour photographs. The readers acquaintanceor reacquaintance with Singaporean food promises to be an exciting and mouthwatering experience.
