Satisfy your hunger and titillate your palate with this vibrant and beautifully illustrated new cookbook.
With 100 recipes, from the subtly spiced to the red hot, there is a dish for every occasion and any time of the year, from scintillating Chunky Cherry Chilli and Tomato Salsa, and tasty Chilli Coated Crabs, to fiery fish dishes and tantalizing meat, poultry or vegetarian meals of Chicken Flautoas or Bengali-style Vegetables.
With a useful introduction that includes an extensive illustrated guide to the various types of chillies and chilli products, and tips on preparing and using them, this is a must-have book for those who love their food sizzlingly spicy.
