Sizzling Skillets and Other One-Pot Wonders

There's nothing simpler and more satisfying than a hearty meal made with your favorite pot or pan. Whether it's a skillet, baking dish, Dutch oven, pot, wok, or slow cooker, Emeril Lagasse has a recipe for all types of pans and palates:
Fettucine with a Crawfish Cream Sauce
English Cottage Pie with Root Vegetables
Roast Leg of Lamb with Lemon and Oregano-Scented Potatoes
Eggplant Involtini
Make-Ahead Savory Breakfast Casserole
Chicken and Andouille Jambalaya
Spicy Vegetable Coconut Curry
Cajun Shrimp Stew
Beef Bourguignon
Shrimp and Asparagus Risotto
Steamed Mussels with Toasted Israeli CousCous
Thai Chicken and Coconut Soup
Kung Pao Chicken
Tempura "Fish and Chips"
Braised Meatball and Chickpea Pita with Yogurt-Garlic Sauce
Slow Cooked Pulled Pork
Emeril's Chuck Wagon Chili for the Slow Cooker
Each of Emeril's more than 130 delicious dishes features worldly flavors and easily accessible ingredients. Just add a salad or some warm, crusty bread to make any recipe into a filling meal. And with just one pot, clean up has never been easier!