Chef Jared Ingersoll believes a great meal begins with sourcing the very best of local, seasonal produce. Inspired by the philosophies of the Slow Food movement, Jared shares the pleasure of cooking and eating good food in this collection of recipes.
Try classic dishes with a twist, such as roasted lamb with pomegranate salad or new recipes to make for an unforgettable meal. Think creamy risotto, spanner crab linguine or for something sweet, salted chocolate cookies or a berry summer pudding. Slow Food: a passion for produce is sure to awaken the chef within. As Jared's first restaurant, Danks Street Depot, approaches its 10th birthday, this book brings together the best of what he’s done and new, simple, approachable recipes.
