This book follows the development of a small urban garden in Fremantle, Western Australia. Illustrated with technical diagrams, sketches and before-and-after photos, Small Space Organics charts a process for creating innovative, sustainable and stylish ways to incorporate organic food production into urban residential landscapes. It includes the latest research and techniques for permaculture, water conservation and propagation, as well as step-by-step instructions on how to create your own urban organic food garden.
