Smoke And Spice: Cooking With Smoke, The Real Way To Barbecue (20th Anniversary Edition)

Smoke And Spice: Cooking With Smoke, The Real Way To Barbecue (20th Anniversary Edition) by Cheryl Jamison & Bill Jamison


ISBN
9781558328365
Published
Released
01 / 11 / 2016
Binding
Paperback
Pages
560
Dimensions
203 x 229 x 32mm

Presents more than four hundred regional recipes for cooking on a charcoal grill, water smoker, or wood-burning pit, including sauces, rubs, marinades, appetizers, side dishes, desserts, and drinks, with tips on cooking techniques.
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RRP: $49.99
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