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Smoking Food

Smoking Food by Chris Dubbs & Dave Heberle & Jay Marcinowski


Authors
Chris Dubbs &
Dave Heberle &
Jay Marcinowski
ISBN
9781602392571
Published
Binding
Paperback
Pages
192
Dimensions
153 x 229mm

This ultimate how-to guide to smoking food provides detailed descriptions that even beginners will easily follow and includes useful troubleshooting tips, advice on herbs and spices, and over 30 recipes (including the author's legendary Swiss Steak and Smoked Crabmeat).
27.99


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