So You Want to Be a Chef?: Your Guide to Culinary Careers, Second Edition

So You Want to Be a Chef? introduces readers to the vast number of jobs, both traditional and non-traditional, in foodservice and cooking. After describing over 75 jobs and many possible career tracks, the text illuminates how to choose a culinary/foodservice job, set career goals, write up a resume, prepare a portfolio, contact prospective employers, and interview for positions.