So You Want To Be A Chef?

So You Want To Be A Chef? by Lisa Brefere, Karen Eich Drummond & Brad Barnes


Authors
Lisa Brefere, Karen Eich Drummond &
Brad Barnes
ISBN
9780471646914
Published
Binding
Other
Pages
400
Dimensions
215 x 278mm

Your Guide To Culinary Careers.

'So You Want to be a Chef?' introduces readers to the vast number of jobs, both traditional and non-traditional, in food service and cooking. After describing over 75 jobs and many possible career tracks, a reader can determine which job best suits his/her needs, set career goals, write up a resume, prepare a portfolio, contact prospective employers and interview for positions. This book gives a realistic and practical approach to career tracks, job duties, hours and working conditions, qualifications, and employment/promotion opportunities.

Features include Industry Interviews, On the Job with Culinary and Food service Professionals, and Job Descriptions. So You Want to be a Chef? Includes a CD-ROM containing a Job and Career Inventory Worksheet, Resume Worksheets, Portfolio Templates, Interview Worksheets and more.
82.95


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