Soup for all seasons and every occasion Soups can be a simple or sophisticated started, or a hearty one-pot meal. They are the perfect 'slow food', yet many can be prepared and on the table in less than half an hour. Soup Bible includes more that 130 recipes for all sorts of soups - from traditional to thoroughly modern, from all corners of the world - with mouth-watering photographs to inspire you. There are clear soups and creamy bisques, chilled soups for busy cooks. As well, there are great tips on pantry standbys, making stock and creating fuss-free finishing touches.
