Soup For Every Body by Joanna Pruess


ISBN
9781592289073
Published
Binding
Paperback
Pages
176
Dimensions
216 x 216 x 16mm

This collection takes a unique, flexible approach to soup making, with variations that make the recipes appropriate for low-carbohydrate, high-protein, lowfat, vegan, and vegetarian diets. Gorgeous full-colour photographs and easy-to-follow techniques, make this a must-have. Author Joanna Pruess has written for the food column of The New York Times Magazine, Food & Wine, Food Arts, Saveur, and The Washington Post. She lives in the Bronx, NY, with her husband, Bob Lape, WCBS and Crain's New York restaurant critic.
22.95


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