Souped Up: The Gourmet's Guide

Souped Up: The Gourmet's Guide by Jane Pettigrew


ISBN
9781858689227
Published
Released
01 / 08 / 2005
Binding
Paperback
Pages
128
Dimensions
200 x 265 x 11mm

Over 70 Wholesome, Hearty and Healthy Recipes.

No longer seen as simply a winter warmer, soup is the exciting new gourmet food for today's fast-paced life. Nourishing, satisfying, comforting or quite simply indulgent, soup is perfect for almost any meal - think of thick, chunky chowders for chilly winter days; luxuriously smooth creams as stylish and delicious first courses; subtly chilled blends on heady midsummer evenings; exotic fruity concoctions as desserts or lunchtime treats.

Soup can mean velvety consommés that slowly release their smooth, subtle flavours onto the taste buds, or the colourful mix of chunky vegetables, grains, nuts and pulses in a rich broth, or bowlfuls of richly flavoured creamed soups, swirled with soured cream, or sweet fruit smoothies, pulped with honey and yoghurt - the possibilities and combinations are endless. Add exotic flavourings and fresh herbs, mix seafoods and tropical fruits; adapt ideas from Japan, Brazil, the Caribbean or India to spice up traditional recipes; combine sweet and savoury for tasty complete meals in a bowl.

With advice about all the necessary equipment and basic ingredients for a well-stocked kitchen, ideas for garnishes and accompaniments, and a wide ranging selection of recipes, 'Souped Up' offers everything you need to create an amazing variety of delicious and colourful soups to suit all tastes and occasions.
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