Sourdough Baking Book: From Sourdough Starter to Stunning Breads and Pastries

Sourdough Baking Book: From Sourdough Starter to Stunning Breads and Pastries by MIRO VAN VRECKEM


ISBN
9789059960725
Published
Binding
Hardcover
Dimensions
195 x 253mm

Sourdough doesn't have to be complicated. The Sourdough Baking Book is your ultimate guide to mastering the art of sourdough. Belgian baker Miro van Vreckem, from the renowned Norwegian bakery Elt Bakeri, takes you on a journey of fermentation and flavour. The story starts at the very roots - with the organic farmer growing the perfect grains and the miller transforming them into fine flour. From there, you'll follow a clear, step-by-step path to creating your own sourdough starter with just flour and water. Soon, you'll be baking crusty loaves, heavenly pastries, and both sweet and savoury delights straight from your own oven. AUTHOR: Miro van Vreckem is a young, ambitious entrepreneur who found his home in Norway, where he founded Elt Bakeri - a bakery known for its high-end pastries and, above all, its exceptional artisanal sourdough bread. Milo trained at the prestigious Pastry Academy in Las Vegas, and in 2023, Elt Bakeri was named one of the 17 best bakeries in all of Norway. SELLING POINTS: . The Art of Sourdough ? From Field to Fork. From flour to crumb: master the ancient craft of sourdough and explore timeless baking recipes with a modern twist . Discover the perfect way to create this age-old dough, guided by rich stories from an organic farmer, a miller, a pizza maker, and a celebrated Norwegian baker . Written by Miro van Vreckem, founder of an organic bakery in Norway and already featured on Norwegian television, this book blends tradition, craftsmanship, and contemporary flair into one irresistible baking journey 80 colour illustrations
EOFY 2025 Book Frenzy
59.49
RRP: $69.99
15% off RRP



Instore Price: $69.99
Sourdough Baking Book: From Sourdough Starter to Stunning Breads and Pastries is scheduled to be released in 6 months 30 days.

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