Spice

"I like food that enlivens the palate, that speaks of strength of flavour, of refined textures, of seductive and luxurious aromas that activate the tastebuds and tantalise the mind. Dare to lose yourself in the sensuous world of spice. Your cooking won't be the same."
Christine ManfieldIn this stunning new book Christine Manfield shows how to use spices and aromatics to unlock the secrets of their glorious flavours. Using spice pastes and mixes from India, Sri Lanka, Malaysia, Singapore, the West Indies, Tunisia, China, Japan, Thailand and Mexico, Christine teaches the reader how to create delicious recipes such as Wok-seared Tuna with Bean Curd, Asparagus and Fragrant Curry Sauce; Steamed Chicken with Snow Pea Leaves and Green Garlic Ginger Relish; Lamb with Roasted Cumin Crust, Smoked Eggplant and Spicy Masala Sauce; and Tangelo Cardamom Ice-cream. Illustrated with evocative full-colour photographs by Ashley Barber, this lavish production is a comprehensive and exhilarating look at the world of spice.