Spices have not only found their way into the heart of homes across the entire globe, but have also changed the lives of kings, queens, governments and nations. They carry within them an unparalleled magic, one that inspires lust, romance, nostalgia and perhaps most importantly of all, the power to enthrall cooks and consumers alike. Each spice has its own story, just as it has its own particular scent and flavour. Pepper alone has caused more ructions and excitement over the centuries than most religions, though bizarrely we now take it totally for granted, grinding it over our food almost without noticing. Who knows where the best most aromatic pepper comes from? Or that it grows on huge trailing green vines that clamber over wooden frames? Have you knowingly tasted high roasted, green, white or even smoked black pepper? Sophie Grigson also takes the reader on a world tour of coriander, from its beginnings in Europe with ratatouille travelling eastward to Indian curries and then dipping into Mexican cuisine and even Caribbean dishes. Sophie provides a captivating yet practical guide to the exciting wealth of spices that we all have access to. They are grouped into chapters of specific tastes, from Bitter & Sour (turmeric and sumac), to Aromatic (cumin and juniper); and each spice has its own dedicated entry, complete with recipes that explore and enhance its unique aroma and flavour. There is also a small compendium of spice blends, ranging from the familiar Mixed Spice to more exotic blends from around the world like Curry Powders and Ras-el-Hanout. Packed with intriguing tales and enticing recipes, this book ensures you will look at spices as fascinating pieces of culinary history as well as essentials for your cooking everyday.
