'Splendid Soups' is an updated edition of the classic book on soups. Already recognised in culinary circles are one of the best food writers of our time, Peterson continues to grow in stature and accomplishment with his thorough and appealing approach to food and cooking. Now he revisits his superb book, 'Splendid Soups', adding more than 50 new recipes and his own acclaimed photography to an updated edition that is a dazzling refinement of the original. Peterson shares essential information on ingredients, clear step-by-step instructions, serving suggestions and crucial cooking tips on how to transform a soup from mediocre to magnificent.
