It's not what you've got, it's what you do with it . . .
From soups to salsas, 'Start It' offers you the hottest hors d'oeuvres, and the choicest finger foods that will whet the appetites of your guests. It carries an array of fish and seafood, meat and poultry openers from the sophisticated to the downright simple, and a selection of the most mouthwatering vegetarian first courses that will cater to every taste.
Contains over 60 starters to choose from, each illustrated with a colour photograph.
