A succulent steak is guaranteed to get your taste buds going. This essential recipe book features Classics such as Steak au Poivre, as well as Contemporary recipes from around the world, including Korean-style Stir-fried Steak with Garlic, Soy and Sesame.
Try winning combinations for Sandwiches and Wraps, such as Char-grilled Steak Fajitas with Chunky Guacamole. Sides shows you how to knock up the perfect partners for a sizzling steak, while Sauces, Salsas and Butters features recipes for every taste, from Creamy Gorgonzola Sauce to Chilli, Lime and Coriander Butter.
