Here are the very best of steamed dishes from China, Japan and South-east Asia, such as steamed buns, steamed flower rolls and steamboat pots, as well as innovative and tasty vegetable, meat and vegetarian dishes.
There are more than 45 easy-to-achieve and delightfully presented recipes, all bursting with colour and flavour. A mouth-watering guide to one of the world's most popular and healthy cooking styles.
