This Indonesian collection whets your appetite with recipes from basic dips and sauces to hearty meals and satisfying desserts. Try your hand at serving up Chicken with Tomato Sambal, Creamy Duck Curry and Grilled Fish in Banana Leaf. Other satisfying choices include the aromatic Spiced Chicken Stew with Potatoes and Beef Braised in Coconut Milk. End off the meal with smooth Coconut Almond Pudding or the flavourful Dumplings in Sweet Ginger Soup. Discover more of such sumptuous combinations as you delve into this exciting volume that offers not only informative recipes but also culinary tips.
- Well-loved Indonesian recipes for basic dips and sauces, hearty meals and satisfying desserts.
- Recipes accompanied by clear step-by-step instructions and photographs.
- Photographs and advice on food preparation and cooking techniques.
Heinz von Holzen is the owner of the renowned Balinese restaurant Bumbu Bali. He is passionate about Indonesian cuisine and spent many years immersed in its diversity and intricacies.
