The Step-by-Step Cooking series features classic and modern dishes from various world cuisines. Details on selected ingredients provide an insight into, and an understanding of, the intricacies and unique heritage of each cuisine. Photographs and advice on food preparation and cooking techniques accompany the step-by-step instructions, making each dish a breeze to recreate in the home kitchen.
It has never been easier to bring the appetising aromas of hearty Italian fare into your kitchen. Recreate all-time favourites such as Mussel Soup, Seafood Risotto and Rigatoni with Mushroom Sauce, and tantalising desserts like Ricotta Cheesecake Tar, Tiramisu and Espresso Cream with Dark Chocolate Sauce. Chef Elsa Van der Nest, the dynamic force behind the 42 recipes in this book, demonstrates how one can whip up enticing Italian treats with convenience and ease.
