Step-by-Step Cooking: Korean is a collection of recipes for authentic Korean dishes that dispels the notion that Korean cooking is difficult and complicated.
- 42 authentic Korean recipes
- Written in easy-to-follow step-by-step format
- Step-by-step photos to guide readers
- A brief section on cooking techniques and cooking equipment
- Both metric and imperial measurements provided
From spicy and nourishing soups and stews such as Spicy Fish Stew and Chicken Ginseng Stew, to light and refreshing vegetables and salads such as Seasoned Spinach and Stuffed Cucumber Kimchi, and hearty staples of rice and noodles such as Pumpkin Porridge and Fried Rice Cake with Spicy Sauce, Korean cooking instructor Lee MinJung shows how these dishes can be prepared quickly and easily in simple step-by-step fashion.
