This is a celebration of food experiences, new tastes and also traditions. This is a book of culinary tales, ideas and ingredients - and inspiring recipes which beg to be tried. It's about how the experience of eating is a way of looking at the world and how a heightened appreciation of the colours, textures and smells of food as well as its crispness, crunch and crackle adds to the enjoyment of each bit. A true classic, this is the cookbook you will come back to time and time again.
