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Study Guide to Accompany Management By Menu, Fourth Edition

Study Guide to Accompany Management By Menu, Fourth Edition by Lendal H Kotschevar & Marcel R Escoffier


Authors
Lendal H Kotschevar &
Marcel R Escoffier
ISBN
9780470140536
Published
Released
01 / 09 / 2007
Binding
Paperback
Pages
144
Dimensions
215 x 280 x 9mm

Management by Menu is an invaluable resource for its presentation of the menu as a central theme that influences all foodservice functions. Its unique perspective of tying the menu to overall management principles provides the future manager with the 'big picture' of the operation of a restaurant.
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