Chicken has become the first choice of meat for family cooking and entertaining at every level, and this irresistible new book presents an enticing and colourful collection of over 30 superb recipes with ideas and inspirations for every type of menu: starters and light meals; classic dishes; lunches and suppers; salads for all seasons; and dinner party dishes.
As well as recipes for traditional Roast Chicken and an old-fashioned Chicken Pie, there are classics such as Coq au Vin, and Tandoori Chicken, and exciting new flavours and ideas such as Minted Yoghurt Chicken, and Chicken Parcels with Herb Butter.
The book includes an informative introduction covering preparation and techniques, plus professional cook's tips and hints throughout. Each dish is beautifully photographed in its finished form so that you can see what you are aiming to achieve, and there are step-by-step pictures to illustrate the key stages of every recipe.
This essential book is a delightful and practical cookbook that will be in constant use in every kitchen.
