Dimensions
228 x 297 x 13mm
Pies, Pastries and Tarts.
This new book provides a straightforward guide to making great pastry, with plenty of expert tips and illustrated, step-by-step techniques, so that even first-time pastry cooks will easily achieve excellent results.
It includes over 40 fantastic classic and contemporary recipes, from favourite pies and tarts for family and friends to stunning desserts that are perfect for entertaining. Discover how to make a traditional Chicken and Mushroom Pie or the perfect Chocolate Éclair. Or try out some ideas for elegant entertaining, such as Wild Mushroom and Fontina Tartlets, and Plum and Marzipan Pastries.
Full of fabulous recipes and packed with helpful advice and all the information you need, this is an essential kitchen reference for budding pastry chefs.
