'Sue Kreitzman's Low Fat Vegetarian Cookbook' contains over 100 low-fat or no-fat vegetarian recipes.
Using her own special low-fat cooking techniques, which are simple to master, Sue Kreitzman shows you how to create tasty, satisfying food with all the flavour but without the fat. Mouthwatering recipes for you to enjoy include Chestnut Soup, Mushroom Pate, Cajun Beans and Oven-fried Potato Skins.
If you are vegetarian and want to reduce the fat in your and your family's diet, whether for weight loss or health reasons, or if you are simply looking for exciting new recipes, this is the book for you.
