Sunday Roasts contains 80 tantalising recipes for slow-roasted meats, fowl, fish, and vegetables that compel a Sunday cook to enjoy good food and good living. With an earthy sensibility that celebrates quality ingredients, beloved author Betty Rosbottom pairs the special-an herb rub, a tapenade, a twist of citrus-with the primal: a substantial cut of meat. Roasts of all types and price ranges are repre?sented, so cooks have everything they need to prepare for any occasion, from weeknight suppers to fancy holiday feasts. This timeless collection will become a kitchen staple.
