Robyn Martin's user-friendly approach to cooking will help you produce delicious, exciting food with a minimum of effort. Her recipes are designed for people who have busy lives - offering shortcuts, alternative ingredients and helpful hints to save you both time and frustration.
Melt, mix, press and cook slices and enjoy a simple formula for a cut-and-come-again slice to fill the tins, take a plate, or meet a bring-and-buy obligation. Slices can be rich and decadent or fibre-filled and healthy. They can be iced of dusted with icing sugar.
Whatever style you enjoy making and eating, the recipes in this book will ensure you have plenty of choices that are quick to make and easy to mix.
