Annabel Karmel understand better than most how to give your child the perfect start in life - as a trained cook and mother of three growing children, she not only knows what kids should eat, but also knows what kids will eat. In this book, Annabel takes parents through their child's first five years from weaning babies and feeding whilst teething through fussy toddlers to lunchboxes for school children.
Introduced by Dr Kay Gibbons, Chief Dietician of the Royal Children's Hospital in Melbourne, the book contains over 150 new recipes and additional information on food allergies and intolerances, tips on feeding a vegetarian child, issues with organic versus genetically modified food and several of Annabel's celebrated meal planners.
'Superfoods For Babies And Children' is an indispensable guide to nutrition for babies and young children.
