Supper Club: Recipes and Notes from the Underground Restaurant

Supper Club: Recipes and Notes from the Underground Restaurant by Kerstin Rodgers


ISBN
9780007382996
Published
Binding
Hardcover
Pages
320
Dimensions
195 x 237 x 34mm

Authored by hostess of The Underground Restaurant, London's premier Supper Club, this book will teach you everything you need to know about running your own Supper Club, Supper Club etiquette, what to cook and much more. Appealing to diners as well as aspiring chefs, this book will also contain details of the top Supper Clubs around the world.
The first book in the UK to capture the buzz growing around this cultural phenomenon, SUPPER CLUB will inspire adventurous food lovers everywhere to explore different dining experiences.
59.99


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